06/13/2026
☀️ Summer Foods & Gout: What You Should Know
Summer cookouts, seafood boils, and cold beverages are some of the season's biggest pleasures—but for people with gout, certain foods and drinks can increase the risk of a painful flare-up.
Foods and beverages that may trigger gout symptoms include:
🍔 Red meats and processed meats
🦐 Shellfish and certain seafood
🍺 Beer and alcoholic beverages
🥤 Sugary drinks and foods high in fructose
To help reduce your risk of flare-ups this summer:
💧 Stay well hydrated
🥗 Choose plenty of fruits, vegetables, and whole grains
🍗 Opt for lean protein sources
⚖️ Maintain a healthy weight and follow your provider's recommendations
If you're experiencing sudden joint pain, swelling, redness, or tenderness—especially in the big toe—don't ignore it. Early treatment can help manage symptoms and prevent future attacks.
📞 Contact Gadsden Foot Clinic to schedule an evaluation and keep your feet healthy all summer long.