Wild Harvest Life

Wild Harvest Life Life in the Smoky Mountains! Come along for the ride.
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Foraging/Apothecary Instructor Arts & Crafts Community member, Local Coffee Shop owner, Gourd Grower/Artist, Homeschool Mama, Entrepreneur.

📢📢 St.John's Wort time!!! One of THE best plants for external and internal use🌼 BUT there are a few things you need to k...
07/08/2026

📢📢 St.John's Wort time!!!
One of THE best plants for external and internal use🌼 BUT there are a few things you need to know about it. My YouTube video link is in the comments below 👇🏽 Harvest it NOW 😁

06/23/2026

Made with organic and wildcrafted herbs 🌿 I spend hours of my life making these and shipping them all over the country.

Excess stress chemicals, hormones, pesticides, heavy metals, and other toxins accumulate in the liver and kidneys and bog down your organs filtering abilities. Your blood continues to carry these impurities through your system to the rest of your body and often you will see symptoms of this in the way of weight gain, acne, eczema, high stress and insomnia. This is a detox for your liver, kidneys and blood and is formulated with organic and wild harvested herbs that have been used throughout the world as food and medicine to allow these organs to function again as they were meant to.*

For first time detox one month is suggested because of how many toxins are likely built up in the organs and circulating through the blood system. After that you can maintain with a two week detox 2-3 times per year.

Available in 60 or 120 capsules **

**120 vegetable capsules -500 mg will last one month if taken at the suggested dose of 2 capsules twice a day.
60 vegetable capsules- 500 mg
This will last 2 weeks if taken at the suggested dose of 2 capsules twice a day.

Ingredients: Yellow Dock, Burdock Root, Shizandra Berry, Dandelion Root, Red Clover, Milk Thistle Seed, Dandelion Leaf

06/21/2026

🍍 TEPACHE TIME 💛
Natural probiotic, taste amazing and amazing for you 👏
A traditional Mexican drunk made from pineapple scraps, cinnamon stick, and I am adding a little wildcradted flare this time. ✨️

06/13/2026

The life of a GOURD 🍈 in the Smoky Mountains of Tennessee 😎

05/20/2026

Wild Foraged LYMPHATIC TEA this morning. After a massage the stagnation and inflammation in my body started moving. Time to help it out!
Cleavers, Black Raspberry, Echinacea, Ground Ivy, Blueberry Leaf, Wild Plum amd Wood Ear Fungi.... I gather what comes my way while I'm out creating a tea. I was out for cleavers, all the others hopped in my bag and volunteered to help me too. 💚🌿🍃🫖

🌿JAPANESE HONEYSUCKLE: An aggressive invasive and an Ancient prized herbal medicine 🌿Japanese honeysuckle, Lonicera japo...
05/13/2026

🌿JAPANESE HONEYSUCKLE:
An aggressive invasive and an Ancient prized herbal medicine 🌿

Japanese honeysuckle, Lonicera japonica, is more than a sweet-smelling vine. In Chinese medicine, the flower buds are called Jīn Yín Huā, or “gold silver flower,” 💛🤍 and they are traditionally used to clear heat, cool inflammation, and support the body through hot, red, irritated conditions. 🔥
I use honeysuckle most often when something feels hot, swollen, inflamed, scratchy, or viral — sore throats, swollen glands, feverish feelings, hot skin eruptions, or that “heat rising” feeling in the body. 🥵🤧
The flowers and unopened buds are the most prized part, but the leaves and tender vines have use too, so you don’t have to pick every flower perfectly. You can make honeysuckle into tea, tincture, infused honey, or dry it for winter use. 🫖
Japanese honeysuckle is invasive and naturalized through much of the U.S., so when it’s growing abundantly, we can harvest it freely and put that invasive energy to good use. ✨️
As always, be sure of your ID, avoid the berries, and harvest from clean areas.
Have you ever made honeysuckle tea or tincture?

👉🏽Harvests need to be processed quickly and properly. Here's my top tip.....🌸 As you've been seeing over the past couple...
05/06/2026

👉🏽Harvests need to be processed quickly and properly. Here's my top tip.....
🌸 As you've been seeing over the past couple of weeks, I've been bringing in a lot of Red Clover! It is all thoroughly dried on low heat and then I use a Food Saver to store the bounty. This will keep the oxygen and moisture out of it, keeping it at this premium quality for much longer. ✨️
I store what I need in a glass jar on my apothecary shelf, but the rest gets sealed up and put in a bin with a lid in a cool, dry place in the herb room. When I need to refill my jar, I can open the sealed bag, take enough to refill the jar and then reseal the bag. 🙌 I do this with all of my herbs. 🌿

Address

550 Buckhorn Road
Gatlinburg, TN
37738

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