08/12/2026
Todayās herbal infusion : 1 part herb to 20 parts water. Similar to herbal tea but steeps for longer. Most herbs release their nourishing and medicinal qualities in about 6-7 hours of steeping in a closed container.
I make my infusions at night and strain and refrigerate in the morning. Reminder, some herbs have a very strong flavor so I recommend starting with a 1/2 ounce of herb at first to get acclimated to the flavor. Also, infusions are much better if you drink them cold or hot.
Popular Herbs for first time infusions
šNettle leaf: High in iron and green nutrients.
šOat straw: Calming and rich in minerals
šChamomile: Relaxing flower for evenings.
šPeppermint: Minty leaf for fresh flavor and digestion.