Seton Hill University Nutrition and Dietetics

08/04/2026

Just some of our amazing dietetic students!

The application tab has been waiting for you. 👀

👉 applications are officially OPEN
🔗 setonhill.edu/apply

Learn more about what it means to find your with us at Seton Hill University!

07/28/2026

06/19/2026

📣 Let Congress know: NO CUTS TO hashtag ! WIC’s fruit and vegetable benefit is critical for helping millions of families access a variety of nutritious foods. But the White House’s proposed budget would cut it by more than half!

📣 Let Congress know: NO CUTS TO ! WIC’s fruit and vegetable benefit is critical for helping millions of families access a variety of nutritious foods. But the White House’s proposed budget would cut it by more than half! 🗣️TAKE ACTION: bit.ly/fundwic27

06/18/2026

🥗➡️ Future Registered Dietitians Start Here!

A big welcome to our incoming Nutrition & Dietetics students at Seton Hill University! We can’t wait to see all you’ll accomplish as you begin your journey toward making a difference through nutrition, health, and wellness.

See you this fall on the Hill! ❤️💛

05/17/2026

Celebrating the incredible accomplishments of our graduating Nutrition & Dietetics students at Seton Hill University!

Our Integrated Master’s students are stepping into the workforce as future nutrition professionals, while our Bachelor of Science graduates continue their educational journey toward becoming Registered Dietitians.

05/16/2026

When you get a front row seat to graduation excitement 🎓❤️

Pretty cool getting to see some of the grads up close before they walked across the stage. Congratulations, Class of 2026! ❤️💛

05/15/2026

Creativity, collaboration, and food science in action! 👩‍🍳🧪📚

Students in Experimental Foods at Seton Hill University recently concluded their semester-long recipe modification projects with professional poster presentations showcasing their work.

Throughout the semester, students modified recipes to meet specific goals while evaluating the impact on texture, flavor, appearance, nutrient composition, and overall acceptability through sensory testing and analysis. Their presentations highlighted the science behind each modification, the challenges they encountered, and the lessons learned through experimentation.

We are incredibly proud of the hard work, problem-solving, and professionalism our students demonstrated throughout this project and presentation experience. Congratulations on a successful semester! 💚✨

04/30/2026

So proud of our junior Nutrition & Dietetics students who presented at this year’s Celebration of Scholarship! 👏

Students explored TLC, DASH, and Mediterranean dietary patterns and connected them to real-world health outcomes like immune function, cognitive health, and mental well-being.

04/24/2026

Food demonstrations are underway in our Nutrition & Dietetics program!

Students are applying evidence-based nutrition principles through recipe development, ingredient modifications, and live presentations. This hands-on experience helps build confidence in translating nutrition science into practical, real-world recommendations.

Great work by our future dietitians! 👏

04/22/2026

We already have experts in nutrition—dietitians!
Instead of teaching physicians to "scratch the surface" in it between patients, teach them to refer.

Doctors aren't dietitians. Fantuzzi and Straughan unpack the flaws in the new HHS nutrition competencies and advocate for collaborative care.