07/28/2026
🐟💥 FOOLPROOF BAKED WHOLE RED SNAPPER 🐟💥
For some reason, a whole fish seems to scare people. Maybe it's the eyes. Maybe it's because it looks like something you'd order at a fancy restaurant instead of making at home... or you're afraid of screwing up (like I was, the first time I made one 🤣).
But here's the secret...
👉 A whole fish is actually one of the easiest proteins you can cook.👍
This simple oven-baked method produces incredibly juicy, flaky fish every single time! Plus, it looks impressive!!😎
Even better? Everything cooks on one parchment-lined sheet pan, so cleanup is a breeze.💯
Here, I placed the fish on a bed of wax chili peppers, onions, and tomatoes seasoned with garlic, salt and Badia Spices Complete Seasoning. 🤭
Once you make a whole fish this way, you'll wonder why you waited so long.🥰
⭐️ The step-by-step instructions and printable recipe are on my blog in bio:
https://www.holdmygfbeer.com/post/baked-whole-red-snapper
👉 Join the school😜, follow Shannon 🥂
🐟 From Pescaderia Omar Sayulita.
