10/01/2026
October is here and so are some of the best foods for building a blood-sugar-friendly plate.
Eating for better health does not have to mean giving up seasonal foods. It means learning how to build a better plate.
This month, think:
🍎Fill half your plate with non-starchy vegetables such as Brussels sprouts, cabbage, broccoli, cauliflower, kale, mushrooms, collard greens and carrots.
🍎Keep the fiber coming with apples, pears, oats, barley and whole grains.
🍎Pair your carbohydrates with protein, fiber or healthy fats instead of eating them alone.
🍎Enjoy fall favorites like pumpkin, butternut squash and sweet potatoes—portion matters.
🍎Add protein with fish, chicken, turkey, beans, lentils, tofu, tempeh, nuts or seeds.
🍎Make it easy: soups, sheet-pan vegetables, grain bowls and hearty salads can turn fall produce into simple meals.
Prediabetes nutrition isn’t about being afraid of carbohydrates. It’s about understanding portions, choosing higher-fiber foods, and creating meals that support steadier blood sugar.
October challenge: Choose one seasonal fruit or vegetable you don’t normally eat and add it to your plate this week.
What October produce are you putting in your grocery cart?
Our goal is to assist 400 people in preventing Type 2 diabetes.
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Small changes in how you eat, move, and care for your health can add up.
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Save this post for your next grocery trip and share it with someone who wants to prevent Type 2 diabetes.