Indian Wells Community Bulletin

Indian Wells Community Bulletin The Indian Wells Chapter certified as the 20th Chapter of the Navajo Nation on Wednesday, August 15, 1956. Inappropriate submissions include:
1.

Navajo names known are Tó Hahadleeh (Dipping Water) or Bitahochee (Red Running Up the Edge). ****POSTING POLICY****
The purpose of this site is present matters of public interest in Indian Wells, including its many residents, business, and visitors. We encourage you to submit questions, comments, and concerns, but note this is a moderated online discussion and not a public forum. We reserve the ri

ght to hide or delete posts and comments that are considered inappropriate, crude, profane and vulgar. Members of the community who consistently violate this policy will be permanently removed from posting. Vulgar language.
2. Personal attacks of any kind.
3. Comments or content that promotes, fosters, or perpetuates discrimination on the basis of race, creed, color, age, religion, gender, martial status, genetics, status with regard to public assistance, national origin, physical or intellectual disability or sexual orientation.
4. Spam or links to other sites.
5. Advocate illegal activity.
6. Promote particular services, products, or political organizations.
7. Infringe on copyrights or trademarks.
8. Personally identifiable medical information.
9. Information that may compromise the safety, security or proceedings of public systems or any criminal or civil investigations. Thank you for your consideration. Photos submitted by users privately on this page may be used on Facebook and elsewhere with proper attribution.

07/30/2026
07/30/2026
07/30/2026

Indian Wells made their B-roll…let’s see if you can find some of our buttes 😊

07/29/2026
FYI additional information as reported during the most recent Chapter meeting.
07/24/2026

FYI additional information as reported during the most recent Chapter meeting.

07/23/2026

NTUA DILKON DISTRICT OFFICE IS OPEN

The NTUA Dilkon District Office has reopened and is open today for normal business hours.

Thank you for your patience and understanding while staff addressed the damage caused by recent flooding. We appreciate your continued support.

07/23/2026

🌧️ Flooding can happen quickly. Be prepared before it happens.

Take time now to create a family emergency plan, prepare an emergency supply kit, and stay informed through local weather alerts and chapter updates.

If flooding occurs:
• Never drive through flooded roads.
• Stay out of floodwater and wash areas.
• Just 6 inches of fast moving water can knock you off your feet, and 12 inches can sweep away most vehicles.

A little preparation today can help keep you and your loved ones safe tomorrow. Stay alert, stay informed, and stay safe. 💙

Brought to by WIHCC, Inc. Public Health Department

07/23/2026

Now that the primary election is done, something new for our viewers. Enjoy!

07/23/2026

🍽️ Here are the remaining 2026 Food Handler's Training opportunities! 🍽️

Need your Food Handler's Card or looking to renew? Join us at one of our remaining Food Handler's Training sessions. Participants who successfully complete the training and pass the quiz will receive a Blue Food Handler's Card.

📅 Upcoming Training Dates:
• August 19, Birdsprings Chapter, 10:00 AM to 2:00 PM DST
• September 16, Dilkon Medical Center, 10:00 AM to 2:00 PM MST
• October 16, WIHCC, 10:00 AM to 2:00 PM MST
• November 17, Tolani Lake Chapter, 10:00 AM to 2:00 PM DST
• December 2, Dilkon Medical Center, 10:00 AM to 2:00 PM MST

Please note:
• Navajo Nation Pink Card availability may vary and is not guaranteed at every training.
• 6 Month Card: $5 | 1 Year Card: $10
• Please bring an interpreter if needed.
• Limited spots are available.

To register, please call the WIHCC Office of Environmental Health at (928) 657-1044.

Training dates, times, and locations are subject to change at any time. 🍽️

Address

Indian Road 15/Indian Road 6
Indian Wells, AZ
86031

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19286543289

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