08/24/2026
Join Chef Federico Fernandez, Executive Pastry Chef and co-owner of Bianca, for an intensive two-day bread-making experience at the AVPN Americas School.
You’ll learn how to prepare:
• Sourdough bread
• Whole-wheat sourdough
• Ciabatta
• Baguette
• Focaccia
• B**a, poolish and levain
The course includes hands-on instruction, a recipe handbook, BreadArt T-shirt, ingredients gift basket and freshly baked bread to take home.
$500 per person
AVPN Americas School, Los Angeles
Limited availability
Reserve your place:
[email protected]
breadart.net