Choose to Change Nutrition Services

Choose to Change Nutrition Services Global Psychiatric Culinary Medicine Registered Dietitian Nutritionist

Nutrition therapy and culinary, life-skills development practice that blends personal and professional expertise to support behavior change.

06/17/2026

This is the dedication from Strong Ground. I’m sharing it today to say thank you to so many of you who are leading wholeheartedly in the office, the classroom, on the pitch, in the studio, or in your own community. ❤️

So many of us wake up in the morning feeling overwhelmed by a world where bluster, hubris, and even cruelty are normalized and sold as a form of leadership. Before our feet hit the floor, we’re on our phones witnessing the consequences of misused power and the cost to humanity extracted by leaders who believe they should be served by others rather than being of service to others.

I recognize that choosing courage, discipline, and kindness can feel impossible and increasingly vulnerable in a time when even empathy has been vilified. I understand that fostering care, connection, and belonging in our organizations seems downright subversive.

But I have hope. In my work I get to see people who have not given up on their values and what it means to lead while honoring what it means to be human. They’re listening, staying curious, and creating cultures of accountability. I see leaders who understand that performance and impact increase when people feel seen, heard, and respected. I see people who are willing to do the work necessary to understand themselves and to build connection and trust with others.

Thank you to everyone choosing to brave with your lives, your love, and your work. Even when it’s hard. Especially when it’s hard. Thank you for finding your strong ground and becoming our strong ground. ❤️, BB

All human relationships require honesty. Be brave and seek truth 🙏🏻
06/17/2026

All human relationships require honesty. Be brave and seek truth 🙏🏻

🤓🧠💯
06/17/2026

🤓🧠💯

“Being wrong is part of being a scientist. We’re wrong all the time. One of the jokes that I use all the time, but it’s not a joke, it’s really true, is when we got to the point of trying to identify this gene, we had 20 possible genes it could be. I prioritised those genes. The gene that was responsible was the last gene, which means I could not have been more wrong in my prioritisation. It’s absolutely the most wrong thing I could have done. We got it eventually, so it was still there, but it was because there was nothing left. It’s not because I was smart or had any foresight.”

In our official interview with medicine laureate Fred Ramsdell, he told us about the importance of handling failures and being persistent.

Watch the full interview: https://www.nobelprize.org/prizes/medicine/2025/ramsdell/interview/

Flowers, fruit, and leaves - add ⚡️and 💦 = 🍅
06/17/2026

Flowers, fruit, and leaves - add ⚡️and 💦 = 🍅

Proud to be a   🫶Virginia Tech Human Nutrition, Foods, and Exercise
06/17/2026

Proud to be a 🫶
Virginia Tech Human Nutrition, Foods, and Exercise

Virginia Tech has been ranked in the top 15 percent of universities from over 100 countries in U.S. News & World Report’s 2026-27 Best Global Universities rankings. 👏

Rankings were calculated using a complex formula that involved 13 indicators that combined to measure global research performance. A designation of best global university means that a university produced meaningful research and continues to receive recognition internationally.

🔗: go.vt.edu/uqFCs

06/17/2026

Though several randomized controlled trials have investigated the effects of ultraprocessed foods on obesity, leading to news coverage that suggests ultraprocessing is inherently harmful, the reality is different, according to a new Science Perspective.

Read more: https://scim.ag/4eqvVou

06/17/2026
06/17/2026

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Iron Mountain, MI
49801

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