04/08/2026
This is one of my all time favorite dishes. As an Italian, pasta was a core dish of my childhood and this skin on my grandmotherโs crab linguine still tastes just as good but with HALF the calories, fat and carbs!
The main thing we did differently is substituting the noodles for chickpea noodles instead of white flour. This increase not only our fiber and protein intake but reduces our overall carbohydrate intake.
We also omitted the whole fat evaporated milk and substituted the 2% milk with Fairlife 2% milk. If you know us, you know Fairlife is the go to for reduced carbohydrate and increased protein.
This dish is great for meal prep as it is easy to store for the week, easy to reheat and packs a ton of flavor in each serving (makes about 10-12 servings).
Each serving contains:
๐ฆ 460 calories
๐ฆ 36 g protein
๐ฆ 48 g carbohydrates
๐ฆ 11 g fat
Paired with a salad, this is a great meal all to enjoy!