Stella Bear Foods

08/30/2026

Breakfast is the most important meal of the day. I am more of an untraditional breakfast type and also brunch is my specialty!  I love ethnic breakfasts with beans and roasted tomatoes and mushrooms. I like a good slaw or pickled vegetables to top everything off. I take avocado toast to a whole other level! This one I named Purple Rain. Thick sliced French bread, fresh avocado, hard-boiled egg with black pepper and chimichurri hot sauce, topped with creamy purple cabbage slaw😍

08/30/2026

Fall Menu drops Monday!!!! How did I do?

08/25/2026

Come and get it! We have samples of the vegan breakfast Bean-wah Burrito, and Caprese A.M. Egg Bites with fresh tomato, basil, and mozzarella. If you're craving some Black Forest bacon...I got you...along with cottage cheese, carmelized onion, and Monterey Jack in the Bacon Jack Protein Bite. Grab your favorite coffee, matcha, or tea drink from Jairo, Cassidy, or Nicki🍳☕️🍵

08/25/2026

I want to know what my plant based folks eat for breakfast! Most vegetarians eat eggs so they have more meatless options. What if you were egg free and dairy free? So I thought long and hard about this. Tomorrow at Awaken I will be sampling some breakfast items including this little gem of a plant-based breakfast burrito! Introducing the Breakfast Bean-wah Burrito! It is packed with protein from black beans,quinoa, and homemade mushroom chorizo. The bottom layer is sweet potato hash and then it is topped with a creamy chipotle sauce. This is the perfect balance of sweetness, smoky spice, and pure magic! I will be sampling these and other vegetarian, and meat breakfast options tomorrow starting at 7:30 AM. You can't miss this or your favorite morning kickstart beverage from the café!

08/24/2026

08/24/2026

Starting at 11 am today the famous chickpea salad will be available for sampling! We will also have avocado egg salad, an arugula, watermelon, cucumber salad with feta cheese and pickled red onion, and a brand new item that has never been on any menu before! If you are curious, stop by and grab a delicious beverage, toast or bagel and give Jamie Morris and I some ideas of what you would like to see on the menu. All of today's samples are gluten-free with vegan options also! Photo cred: Annie Doreen

08/22/2026

Stop by Monday from 11- the samples are gone!!!!😍

08/21/2026

I am grateful, ecstatic, humbled, and honored. I can't wait to see you all! Jamie Morris it is going to be beautiful ♥️

Super duper stoked to share that im bringing on the healthiest chef in town to join our team at Awaken. Our visions have always aligned when it comes to wellness and community! Welcome Sara Gallagher 💓we are so excited to see what happens next

05/19/2026

Scallops at sunset. Tri color legume risotto, sauteed spinach, and spicy aioli.

05/18/2026

I miss weekend brunches. I don't think any restaurant in the area has successfully done brunch. "Brunch" menus I have seen have been variations of items that are already on the menu or maybe one or two breakfast-ish items. This is brunch-worthy...an everything bagel with smoked salmon, parsley,and green onion cream cheese with farm fresh Goat Trax Farm truffle egg salad topped with pickled beets. I guess I will just keep making my own brunch😍!