Kansas Poison Center at The University of Kansas Health System

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Kansas Poison Center at The University of Kansas Health System

The Kansas Poison Center provides fast, free, expert help 24/7, 1-800-222-1222.

Since 1982, the Kansas Poison Center (KSPC) has operated the 24-hour Poison Help line to provide expertise in the medical diagnosis and management of human poison exposures. As leaders in poison prevention activities, the KSPC is one of 55 centers nationwide. The center is the only one in Kansas and is certified and accredited as a regional poison center by the America’s Poison Centers organizatio

n. KSPC provides free, timely treatment advice and information to anyone, including parents, grandparents, childcare providers, pharmacists, nurses and doctors. Our goal is to play a significant role in reducing the cost of treatment and/or the severity of poisonings where time is of the essence. KSPC also provides outreach and educational programs for the general public, as well as healthcare professionals, to increase awareness of poison prevention strategies, first-aid treatments and medical triage assessments for poison emergencies.

08/14/2026

Social media challenges aren’t always harmless — some can lead to serious injury or poisoning.
Dangerous trends may push kids to misuse medications, spices, or household products. Talking with your child about these risks is one of the best ways to keep them safe.
If you think your child tried a harmful challenge, call 1‑800‑222‑1222 for fast, free, confidential help.

08/13/2026

Alcohol may be common on campus, but it’s never risk‑free. 🚫
Before college starts, talk with your teen about the dangers of alcohol and binge drinking: https://ow.ly/s6E850WCjjE.

Have your teen save the number, just in case: 1‑800‑222‑1222 — free, confidential help, 24/7. 📱

08/12/2026

Heading to college? 🎓
Remind your teen: know their meds — names, purpose, side effects, and any food or drink restrictions (🚫 alcohol included). Sharing prescriptions isn’t just risky, it’s illegal.
Stay safe, stay smart!

07/30/2026

Handle all cannab*s products with the same care you use for medicine. They may look harmless, but in the wrong hands they can cause serious harm.

Keep everyone safe:
🔒 Lock them up & out of sight
👶 Make sure kids & pets can’t access them
📦 Store in original, clearly labeled packaging
📞 Call Poison Help at 1‑800‑222‑1222 if someone is exposed

07/27/2026

Myth: Natural cleaners are safer.
Fact: Natural ingredients can still cause irritation or harm, and chemical products can be safe when used correctly. What matters is proper use and storage.
Questions about a product? Call 1‑800‑222‑1222 for expert advice.

07/24/2026

Grilling this summer? Keep your food safe and your cookout worry‑free.
Using a food thermometer is the best way to make sure meat is cooked all the way through — never rely on color alone. Undercooked meat can cause serious illness, so always check the temp before serving.

Safe Cooking Temperatures:
🍗Chicken & turkey: 165°F
🍔Ground meats (beef, pork, turkey): 160°F
🥩Beef, pork, lamb steaks & chops: 145°F + 3‑minute rest
🌭Hot dogs: 165°F if reheating
🍤Fish & Shellfish: 145°F

🌡️Thermometer Tips:
• Insert into the thickest part of the meat, avoiding bone or fat.
• Check multiple spots for large cuts or burgers.
• Clean the probe between uses to avoid cross‑contamination.
• Don’t guess doneness — only a thermometer gives accurate results.

A few extra seconds with a thermometer can prevent foodborne illness and keep your summer gatherings safe.

📞 Poison Help is available 24/7: 1‑800‑222‑1222
Free, fast, and confidential guidance whenever you need it.

07/20/2026

Myth: Poison Centers only operate during business hours.
Fact: Specialists are available around the clock, every single day of the year. And you don’t need an emergency to call — questions are welcome too.
Reach Poison Help anytime at 1‑800‑222‑1222.

07/16/2026

Many cannab*s edibles come in bright, colorful packaging that can look just like candy or snacks.

Protect kids and others by:
• Storing them out of sight and out of reach, separate from food
• Avoiding edibles that mimic popular brands your child likes
• Choosing products in child‑resistant packaging

📞 Questions or concerns? Call the Poison Help line: 1‑800‑222‑1222
It’s fast, free, confidential, and available 24/7.

07/15/2026

When the weather heats up, keeping food cold is one of the most important ways to prevent foodborne illness. Using two separate coolers can make a big difference.

☀️Why Two Coolers?
• Drinks get their own cooler — people open it constantly, letting warm air in.
• Food stays colder longer when it’s not exposed to frequent opening.

Food Cooler Safety Tips
🧊Pack it full — a full cooler stays cold longer.
🧊Use plenty of ice or ice packs to maintain 40°F or below.
🧊Keep raw meat sealed tightly to prevent leaks.
🧊Store the cooler in the shade and avoid opening it unless necessary.

A little planning goes a long way. Two coolers can help keep food at safe temperatures — and keep your whole crew healthy.

📞 Poison Help is available 24/7: 1‑800‑222‑1222
Free, fast, and confidential guidance whenever you need it.

07/13/2026

Myth: Safety caps = child‑proof.
Fact: They’re only designed to slow kids down. Safe storage is still essential.
If a poisoning occurs, call Poison Help: 1‑800‑222‑1222 for fast, expert help.

Address

4000 Cambridge Street , Mailstop 4040
Kansas City, KS
66160

Website

https://www.kansaspoisoncenter.com/

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