Eco-Feminine Care

10/07/2025

Wait 15 minutes before transferring your baby to a sleeping surface.

10/03/2025

We are always looking for activities to do with baby during those wake hours.

Modify these baby exercises / activities for your baby’s age.

10/03/2025

Perineum massage to reduce tearing and trauma during childbirth.

10/03/2025

An amternative for tummy time.

10/02/2025

The proper way to utilize a pacifier from the beginning that makes sense and doesn’t worry moms.

08/24/2024

This is one of my favs! Yum!

Elotes (Grilled Mexican Street Corn)

Ingredients:
6 ears of corn, husks removed
2 tbsp olive oil
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1 tsp garlic, minced
1/4 tsp black pepper
1/2 tsp chili powder
Kosher salt, to taste
Tajin seasoning, to taste
3 oz Cotija cheese, crumbled
1/4 cup cilantro leaves, chopped

Instructions:

Preheat the Grill:
-Preheat your grill to medium-high heat.

Grill the Corn:
-Brush each ear of corn with olive oil and place them on the preheated grill.
-Grill the corn, turning occasionally, until it’s evenly charred and cooked through, about 10-12 minutes.

Prepare the Sauce:
-In a small bowl, mix together the mayonnaise, sour cream, lime juice, minced garlic, black pepper, and a pinch of salt until well combined.

Assemble the Elotes:
-Once the corn is grilled, remove it from the grill and brush each ear generously with the mayonnaise-sour cream mixture.
-Sprinkle the corn with chili powder, Tajin seasoning, and crumbled Cotija cheese.
-Garnish with chopped cilantro leaves.

Serve:
-Serve the elotes warm with extra lime wedges on the side if desired.