07/16/2026
🚨 Pregnancy Alert: What You Need to Know About the Cyclospora Outbreak 🤰🏽🥗
If you’re pregnant, you’ve probably seen the headlines about the Cyclospora parasite linked to fresh produce. Don’t panic. You do not need to stop eating fruits and vegetables, but now is the time to be extra cautious. 💚
Here’s how to protect yourself and your baby:
✅ Choose these (with proper preparation):
🍌 Bananas
🍊 Oranges
🥑 Avocados
🥭 Mangoes
🍎 Apples (wash before peeling)
🍐 Pears
🍠 Sweet potatoes (cook)
🥕 Carrots (cook or scrub well)
🥦 Broccoli (cook)
🫑 Bell peppers (wash well or cook)
🫘 Green beans (cook)
⚠️ Limit or avoid eating raw during the outbreak:
🥬 Lettuce and leafy greens
🌿 Fresh cilantro
🌱 Fresh basil
🍓 Berries
🥗 Bagged salad mixes
If you eat these foods, wash them thoroughly and cook them whenever possible.
🚫 Avoid 100% during pregnancy:
• Raw sprouts (alfalfa, clover, mung bean, radish)
• Any fruits or vegetables included in an FDA or CDC recall
• Produce that is moldy, bruised, or spoiled
🧼 Protect yourself:
✔️ Wash produce under cool running water.
✔️ Scrub firm fruits and vegetables with a clean produce brush.
✔️ Wash produce even if you’re going to peel it.
✔️ Soaking produce briefly (about 30 seconds to 2 minutes) in a solution of 1 tsp baking soda to 2 cups of water has been proven to be an effective method.
✔️ Cook vegetables to at least 158°F (70°C) when possible.
✔️ Wash your hands before preparing food.
✔️ Use separate cutting boards for produce and raw meat.
Call your healthcare provider right away if you develop:
• Watery diarrhea lasting more than a couple of days
• Severe stomach cramps
• Fever
• Signs of dehydration
Healthy eating is still one of the best things you can do during pregnancy. Stay informed, practice good food safety, and don’t let fear keep you from getting the nutrients you and your baby need. 💜
✨Save this post and share it with an expecting mama.
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