06/06/2026
Today's Special Dinner: Special Kaali Daal (Urad Sabut(Punjabi Dhaba style) and Ajwain Paratha, served with fig & mango chutney!
maa ki dal | kaali dal | black gram dal
Here are few reasons why urad dal should be a part of your diet.
High Folic acid: 1 cup of cooked urad dal gives 69.30% of folic acid of your daily requirement of folate. Folic acid is required in various metabolic processes of our body. It is particularly important for pregnant women to have enough folate. They must start having folate rich foods even while they are planning to conceive. Folic acid deficiency in pregnancy can cause neural tube defects in the growing baby. Optimum folate levels need to be maintained before and during pregnancy. Try Urad Dal with Spinach as a double dose of folic acid.