09/17/2026
We just made it back from another visit to the Food Allergy Institute in Fremont, and this one was such a nice, easy trip! The drive was surprisingly smooth, and we even had time to stop at In-N-Out for lunch before heading to the clinic. šā¤ļø
We made it to the clinic in perfect time and got right to work!
Today Aleister: š„ Challenged hen egg tolk at 14 mL
š„ Escalated peanut to 24 mL (new peanut tarts instead of the gummies)
š Introduced pistachio at 30 mg!
Now, those new tarts⦠š Poor guy is NOT a fan! He said they were very sour and tried to get the 4 mL down, but ended up gagging it down. š£ Thankfully, he was able to keep it down!
For the second dose, we ground it up and mixed it into just under an ounce of applesauce, and he handled that SO much easier! š So it looks like applesauce is going to be our go-to method from now on. šš„
And then came pistachio! š This is a pretty big deal because both pistachio and peanut are some of his biggest allergies, so this next treatment cycle is going to be a longer one ā 12 weeks! šŖ
We'll head back to Fremont around Christmas for another one-day appointment. We'll do his blood draw in the morning and then have his normal appointment a few hours later in the afternoon. ā¤ļø
Another appointment down, another step forward. š„¹ We're incredibly proud of this kid for continuing to push through the hard parts ā even when the treatment tastes absolutely terrible! š
Thanks as always for following along with Aleisterās Allergy Journey, supporting us, cheering him on, and coming along for every step of this process. ā¤ļø