09/08/2026
Salt Creek featured "Piranha Powder" today as part of our afternoon's Social Hour appetizers.
Okay...that's not exactly true. We actually enjoyed a delicious vegetable offering with French Onion Dip, Garlic Aioli Dip, and Ranch Dip options.
We offered a number of wonderful beverage choices, as well.
The "Piranha Powder" is actually just showcasing an upcoming decor option of how we can upcycle empty wine bottles...fill them with granulated sugar...and turn them in to Halloween decor.
Please know that absolutely no Piranhas were hurt in the creation of this craft bottle presentation.