10/23/2026
🍰 WFPB DESSERT ADVENTURE! 🌾🌱
Sunday, October 25, 2026 | 11:00 AM–2:00 PM
📍 Cold Brook Farm | Oldwick, NJ
Join WFPB SOS-free master bakers and chefs Deborah and her husband Jason for a delicious, hands-on culinary adventure on their organic, regenerative farm!
Discover how naturally sweet and satisfying desserts can be made using whole-food, plant-based, SOS-free ingredients, without sacrificing flavor.
Deborah will share her expertise and demonstrate several delicious recipes while teaching you some of the secrets of baking with whole-grain flour grown right at Cold Brook Farm and freshly milled during class.
✨ Learn techniques you can use at home
🌾 Discover the art of baking with freshly milled whole grains
🍎 Enjoy nutritious, naturally sweet treats
🥄 Taste plenty of delicious creations along the way
📖 Take home recipes and inspiration for your own kitchen
You’ll leave with newfound confidence to create wholesome desserts that satisfy your desire for something sweet, deliciously and healthfully!
Come hungry to learn…and to taste! 🌱🍪