Breadista - bake like a pro

09/18/2026

German Breakfast is not complete without fresh 'Brötchen'. 🙌

At least on weekends - one family member has to drive to the fav local bakery and pick up everyone's favorite bread rolls.

The others set the table, boil eggs, and have the coffee ready.

Patiently waiting for the filled paper bag to get emptied into the bread basket.

😆 A German ritual we"ll never get rid of. 💛

09/18/2026

Artisan Bread Mix - for real, long fermented rolls, loaves, yes - even for a pizza crust.

📌 The difference to regular mixes?

- very low in yeast
- no baking powder
- no sugar
- only organic flour, even the spices

💛 Dough not worry - bake happy!

And enjoy the real stuff! 😊
...from German Bread Nerds 😎

09/17/2026

We wondered about 'quick bread' a lot when we moved to the States.

👉 How should we call a baking mix that actually makes BREAD, real bread?

A product that makes artisan bread made from a long fermentation, tastes and looks like a bread.

BREAD MIX
seems not correct.
It's often a cake.

⁉ What's your naming idea for real bread?

Help us understand the American mind 😊
..the German bread nerds 😎

***

09/10/2026

Turning our brioche bread mix EINBACK into these fluffy and delicious soft Hot Cross Buns.

Just one recipe idea to what else you can make with our mixes. 🍔🌭🍫

How much raisins should be in there?!

Raisins - love it 🤩 OR hate it 🙈?

***
Dough not worry - Bake happy!

09/09/2026

September = Fall = Hot Cross Buns 💛

Tbh - we didn't know about this treat and tradition before we moved to the US.

Cinnamon-raisin or pumpkin bakes are not that common in Germany.

We hop over straight to chocolate 😂 and christmas mood in baking.

But well, here we are.
💛 Adapting and turning our German bread mix EINBACK into these fluffy and delicious soft Hot Cross Buns.

Just one recipe idea to what else you can make with our mixes. 😉

⁉ Just one question left:
How much raisins should be in there?!

***
Dough not worry - Bake happy!

09/07/2026

08/27/2026

Red currants or rhubarb? 👉 Now online: our new recipe idea for ‘German Streuseltaler’.

Sooooo good! 🤩

When you love sweet & tart,
then this is for you!
..link in 1st comment 👇

08/25/2026

🤩 Summertime = time for fruity 'Streuseltaler'.

One of our favorites during summer months. Many traditional German bakeries usually have those in a local or seasonal variation.

Red currants, rhubarb or raspberries are the best choice for that sweet & tart combination.

📍 Our recipe idea this month:

German Streuseltaler
made with Einback bread mix.

Good to know:
1/2 bag = 10 Streuseltaler

⁉️ Now, are you team:

Red currants or Rhubarb?!

08/24/2026

📌 Basics you need to know when you want to end up with a great and delicious homemade bread.

💪 Dough not worries - especially when you're new to making bread at home.

You do not need to study sience.

We put together the 7 most important basics every home nakrr needs to know.

👉 Free eGuide comes in your first email for immediate download - Just sign up to our monthly newsletter.

✅ No spamming.
Unsubscribe any time.

🙋‍♀️ cu soon in our breadlover community 💛

08/21/2026

That's Frieda. 😊 Living in our fridge. - Robust, mild, reliable, organic.

Whether you use her on her own
or for an oldschool hybrid loaf.

📌 Our dried sourdough starter was gently dried at her peak strength. Reactivate her without discard and start baking on day 4 or 5.

👉 Frieda!
Available online.
www.breadista.world