07/30/2026
Looking for a protein-packed breakfast that's easy to make and tastes amazing?
Try these Vanilla Cake Protein Waffles 🧇✨
Ingredients:
• 1 ripe banana
• 1 large egg
• ¼ cup unsweetened almond milk
• 1–2 tsp honey
• 1 scoop 310 Shake Vanilla Cake
• Optional: a dash of cinnamon or vanilla extract for flavor, blueberries or strawberries, nutella)
Instructions
1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a medium mixing bowl, mash the ripe banana until smooth.
3. Add the egg, almond milk, and honey (if using), then whisk until the mixture is well combined.
4. Stir in 1 scoop of 310 Shake Vanilla Cake until the batter is smooth and no dry powder remains. For extra flavor, you can also add ½ teaspoon cinnamon or ½ teaspoon vanilla extract.
5. Lightly grease the preheated waffle iron with non-stick cooking spray or a small amount of oil.
6. Pour enough batter onto the waffle iron to evenly cover the cooking surface. The amount will vary depending on the size of your waffle maker.
7. Close the lid and cook for 3–5 minutes, or until the waffles are golden brown and lightly crisp. Follow your waffle maker's recommended cooking time if it differs.
8. Carefully remove the waffles and repeat with the remaining batter.
9. Serve warm with your favorite toppings such as fresh strawberries, blueberries, Greek yogurt, nut butter, or a light drizzle of maple syrup.
Save this recipe for your next breakfast! 💗
