04/16/2026
π½οΈ Creamy Mushroom Chicken with Crispy Potatoes β¨
Prep: 15 minutes
Cook: 35 minutes
Servings: 4
Calories: ~600 kcal
π Ingredients
π 2 chicken breasts, sliced
π₯ 500 g potatoes, cubed
π 200 g mushrooms, sliced
π§ 3 garlic cloves, minced
π§
1 small onion, chopped
π₯ 1 cup heavy cream
π§ 2 tbsp butter
π« 2 tbsp olive oil
πΏ Fresh parsley
π§ Salt & pepper
πΏ 1 tsp dried thyme
π©βπ³ Instructions
Toss potatoes with olive oil, salt, pepper, and thyme. Roast at 200Β°C (400Β°F) for 30β35 minutes until golden and crispy.
Season chicken and sear in a hot pan with butter for 5β6 minutes until browned; set aside.
In the same pan, sautΓ© onion and garlic until soft, then add mushrooms and cook until browned.
Pour in cream, simmer until slightly thickened, then return chicken to the pan.
Cook for another 5 minutes until chicken is fully done and coated in sauce.
Serve with roasted potatoes and sprinkle with parsley.