Selene River Press

Selene River Press Selene River Press is a Colorado publishing company specializing in works on holistic nutrition. In the 1930s, Drs. This is simply not so.

Our mission is to provide health practitioners and their patients with books, resources, and communication tools that demonstrate and illuminate the causes of health. For over 25 years, Selene River Press has been the leader in nutrition education for health practitioners and self-help readers alike. In an age dominated by fads, miracle diets, and other misinformation, our goal is to help readers

get beyond this confusion by offering resources rooted in nutrition’s original principles, as revealed by the field’s first researchers. These pioneers, led by the brilliant Dr. Royal Lee, showed that most degenerative illness such as heart disease and cancer is the result of malnutrition at the hand of processed and synthetic foods. This simple truth, demonstrated so clearly in the early 1900s, was largely forgotten as industrial foods replaced real ones in America. Dr. Lee warned that if Americans continued to eat such deficient foods, they would become progressively weaker with each generation until they were suffering exactly the kind of widespread illness we see today. In addition to the primacy of whole foods as the foundation of good health, SRP resources teach these keys of Dr. Lee’s philosophy:

- Food must be grown in healthy soil. While whole, unadulterated food is paramount for good health, it’s critical that this food be grown in healthy soil (or raised on plants grown in healthy soil). This means choosing organically grown foods, since most conventional foods are harvested from soil that is highly deficient in trace minerals and other factors critical for health.

- The effects of malnutrition are passed on. Weston Price and Francis Pottenger, Jr., showed irrefutably that malnutrition not only damages the health of an individual, but its effects are passed on to any child the individual may have in the future. While classic genetics scoffed at this idea for decades, the new science of epigenetics has roundly confirmed the reality of “inherited malnutrition.”

- Dietary supplements must also be made from food. Thanks to food processing and poor soils, most Americans would benefit greatly from supplementing their diet with some concentrated nutrition. But just as the food we eat must be whole, so must be the supplements we take. Only vitamins as found in food—whole and intact—can truly nourish the body. Synthetic and isolated vitamin fractions, and antioxidants, are not nutrients.

- Each individual is biochemically unique. “One man’s food is another’s poison,” the old saying goes. Yet modern nutrition seems bent on insisting that there is a single diet ideal for everyone. As early nutrition researchers showed, requirements for specific nutrients vary greatly among individuals. Only by learning the foundations of nutrition and then tuning in to which foods are best for your body can you truly put nutrition to work. SRP’s editorial staff is not only trained in these essential principles, they have a collective experience of applying Dr. Lee’s philosophy that spans more than 75 years. We select our books, resources, and other tools based on this real-life know how. Moreover, at SeleneRiverPress.com, readers can learn nutrition’s first principles straight from the horse’s mouth. Our Historical Archives offer hundreds of foundational papers and commentaries—free, as PDF downloads—from the early days of nutrition research. These articles, as you will see, were years ahead of their time and are as true and relevant today as ever. Industrial foods have dominated the market for so long that Americans have lost the instinct to identify foods that are healthful. But, given the tools, we can revive this instinct. With the free choice of a self-educated public, we can push to adopt methods of husbandry, agriculture, and nutrition that nourish human health, preserve the life of the planet and its creatures, and halt the tragic degradation of our genetic and physiological integrity. We welcome you to join us in a commitment to our children and grandchildren to ensure that the causes of health become common knowledge in their lifetime.

Curds and whey. They are a real thing! We have all heard about Little Miss Muffet "…eating her curds and whey." Who knew...
07/29/2026

Curds and whey. They are a real thing! We have all heard about Little Miss Muffet "…eating her curds and whey." Who knew I would write about it one day, and that WHEY would be such a part of my life for more than a quarter of a century?!?

Read more at https://bit.ly/47E94k4 or here: https://bit.ly/3S2pn8o

"Water follows salt. Disturb that relationship and the pressure effects can turn up somewhere far from where the trouble...
07/28/2026

"Water follows salt. Disturb that relationship and the pressure effects can turn up somewhere far from where the trouble began."

Mark Anderson's line turned out to be one of the threads tying this month's editorial together.

Going back through several July Webinar Wednesday presentations, we noticed something we didn't expect. Start with a webinar on heat and you end up at hydration, then sodium, and before long you're deep in migraines, pressure physiology, and the whole question of how the body handles summer stress.

This month's editorial follows those seemingly separate webinars and shows how they tell one continuous physiological story.

Read all about it here: https://bit.ly/4prIjd8

Having your own chickens gives you a fun source of backyard entertainment. You can watch the chickens forage for food, c...
07/27/2026

Having your own chickens gives you a fun source of backyard entertainment. You can watch the chickens forage for food, chase each other for tasty morsels, have dirt-bath parties, and squawk when they celebrate the laying of their daily eggs. There is something very peaceful about watching beautiful chickens contentedly grazing on lush grasses and weeds.

Read more: https://bit.ly/3R38Ro8

"These are some lessons worth really teaching your family and your patients."One of the best things about the Webinar We...
07/25/2026

"These are some lessons worth really teaching your family and your patients."

One of the best things about the Webinar Wednesday archive is how often presentations recorded years apart end up speaking to each other.

While putting this month's feature together, we went back through several July webinars and found they were telling the same story. It's a story about resilience: how the body keeps its minerals balanced, its fluids moving, and its energy up when the season starts demanding more of it.

This month's editorial pulls those connections together and makes a good case for going back into the archive with summer in mind.

See the connection here: https://bit.ly/4prIjd8

The life of the world is water, H2O, aqua, and my new favorite, "Adam's Ale."We have an abundant selection of "water" th...
07/23/2026

The life of the world is water, H2O, aqua, and my new favorite, "Adam's Ale."

We have an abundant selection of "water" these days. So many bottled waters all touting to be the best for us. Water from all over the world. And my favorite, "improving" on God-made water by manipulating the pH, adding synthetic vitamins, minerals, and so on.

Read more at https://bit.ly/47E94k4 or here: https://bit.ly/4wZnKHs

In May, Mark Anderson presented one of the first major educational programs through his newly launched educational platf...
07/18/2026

In May, Mark Anderson presented one of the first major educational programs through his newly launched educational platform, the Mark Anderson Institute for Advanced Nutritional Studies. Titled The Digestive Tract in Crisis, the five-hour clinical intensive explored a subject that many practitioners would argue deserves far more attention than it currently receives: the central role of digestive physiology in health and disease.

Read more here: https://bit.ly/4gtVSpP

This would not have surprised Dr. Royal Lee. Nearly a century ago, he argued that a food is far more than the sum of its...
07/17/2026

This would not have surprised Dr. Royal Lee. Nearly a century ago, he argued that a food is far more than the sum of its isolated parts, and that the moment we fractionate and refine a whole food, we lose the very thing that made it nourishing. He made the point most famously about vitamins: a vitamin, he said, is not a single chemical but a functional complex, the way a watch is not any one of its gears but the whole working mechanism. The same is true of fats. And two of the oldest fats in the human diet—olive oil and black seed oil—make the case beautifully.

Read more: https://bit.ly/4fpgyOO

"You've got to be able to get the nutrition to where you want it to go and to do what you want it to do."That idea sits ...
07/16/2026

"You've got to be able to get the nutrition to where you want it to go and to do what you want it to do."

That idea sits at the center of this month's editorial.

Looking back over several years of July Webinar Wednesday presentations, we found they had more in common than their titles suggest. Heatstroke, migraines, shingles, summer fatigue: on the surface, five different subjects. Underneath, they're all working on the same question. What allows the body to adapt when the environment suddenly demands more of it?

This month's editorial follows that thread across five Webinar Wednesday episodes and shows how they build on one another, connections that are easy to miss when you watch them one at a time.

Follow the full thread here: https://bit.ly/4prIjd8

For practitioners interested in fascia-informed care, embodiment, and whole- system support, Beyond Core offers a though...
07/11/2026

For practitioners interested in fascia-informed care, embodiment, and whole- system support, Beyond Core offers a thoughtful and practical framework. Wendy LeBlanc-Arbuckle brings depth, clarity, and clinical relevance to the conversation around movement, resilience, and person-centered care.

Check it out at SRP: https://bit.ly/4xFZnQp

*Editors note: these are great options for summer schoolers, summer activities to keep the little ones busy, and future ...
07/09/2026

*Editors note: these are great options for summer schoolers, summer activities to keep the little ones busy, and future homeschool planning!

Read more: https://bit.ly/43cJcfp

Address

PO Box 270091
Loveland, CO
80527

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

(970) 461-4602

Alerts

Be the first to know and let us send you an email when Selene River Press posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share