06/16/2026
Diana Buffington, nutrition foods supervisor at Sanford Luverne Medical Center, was recently awarded the Dietary Department Excellence award from the Minnesota Hospital Association.
She and her staff implemented the Safe Plate Pause practice. This initiative requires two employees to review meal trays before delivery to confirm the patient’s name, room number, order, allergies, and any dietary restrictions. This formal checklist adds a layer of safety and consistency to patient meals.
At the award ceremony, she posed for a picture with Vanh Swanson, their Sanford Luverne Medical Center cook. Congratulations to Diana and her entire team!