04/23/2026
Here at Capitol Lakes, we enjoy so many wonderful meals thanks to our talented culinary team, and today we’re excited to spotlight our Chef de Cuisine, Eric Benedict.
Eric has been part of our community for just over two years, bringing fresh ideas, thoughtful menu planning, and a deep appreciation for how meaningful dining is to residents. As he shares, “I love how much our residents enjoy their meals here, and what a big part of their daily life the dining experience we provide for them is. It is very validating.”
Eric’s favorite food is Vietnamese cuisine — especially bun bo hue, pho, fresh spring rolls, and banh mi, all known for their clean, bright flavors. When he’s not in the kitchen, he enjoys foraging, hiking, and traveling.
Thank you, Eric, for sharing your talent and making every meal an experience to remember at Capitol Lakes! 🍽️