Vegan Foods = Joy!

Vegan Foods = Joy! Follow our more compassionate and vegan adventures on MeetTheShannons.com. Home of The Betty Crocker

Our next book Mastering the Art of Vegan Cooking comes out May 12th, 2015! This next book is about how we over came a tragedy in our lives by taking back control over the things we could - like our budget, kitchen and diet and saved money by reducing waste, more DIY recipes and veganizing dishes from WWII and The Great Depression as well as obviously Julia Child:

http://www.meettheshannons.com/m

astering-the-art-of-vegan-cooking/

3 years & over 500 recipes later - Betty Goes Vegan is now available for Sale! http://www.amazon.com/Betty-Goes-Vegan-Classic-Recipes/dp/1455509337/ref=pd_sim_b_3

Always nice to see Vegan Joy in The New York Times.
06/08/2026

Always nice to see Vegan Joy in The New York Times.

There are many ways to mimic the rich, creamy texture of emulsified, egg-based Caesar dressing: Tofu, vegan mayonnaise, aquafaba whipped with oil, the list goes on Blended raw cashews prove themselves the best base in this version, which is fortified with garlic, mustard, miso paste and caper brine....

😻 WOW 😽
04/16/2026

😻 WOW 😽

Just a few photos of the incredible vegan food at Mono in Glasgow, Scotland! They had a wide variety of food to choose f...
04/16/2026

Just a few photos of the incredible vegan food at Mono in Glasgow, Scotland! They had a wide variety of food to choose from but we had to try the Haggis burger (made with lentils), blood pudding (seitan) and fish and chips (tofu) - all vegan and went good with a hard cider. All great but the mac and cheese was next level! So were the gyro chips (fries topped with a deconstructed seitan gyro). We also recommend you try the apple cake with ice cream and little vegan honeycomb bits.

SO GOOD! Total joy.

https://www.instagram.com/reel/DXKSPxREQcJ/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==

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