10/06/2026
π΄π Food tastes better when it's served with care! β€οΈ
During National Healthcare Food Service Workers Week, we're giving a big THANK YOU to the incredible team who keeps our patients, residents, visitors, and staff fueled and smiling. π₯ͺπ²πͺ
From early mornings to busy meal times, they work behind the scenes to make sure everyone is well-fed and cared for. We couldn't do it without them! π
π Fun Fact: This team serves between 600-700 meals / week at the Hospital & Living Center. That's over 26,000 meals PER YEAR!
Drop a π or β€οΈ in the comments to help us celebrate our Food Service Team!
Back Row L-R: Brody Coleman, Dietary Aide, Braxton Looney, Dietary Aide, Kirshawn Stevens, Interim Dietary Manager Front Row: Ginger Dreiling, Prep, Ann McLinden, Cook, Adyson Thornhill, Dietary Aide. Not pictured: Joey Rovelo, Dietary Aide, Tabitha Howe, Cook, Madison Hulett, Dietary Aide, Ellis Smith, Dietary Aide.