08/28/2026
This Mediterranean Three Bean Salad is loaded with fiber, protein, healthy fats, and colourful vegetables that support gut and heart health.
Ingredients
• 1 cup chickpeas, rinsed
• 1 cup cannellini beans, rinsed
• 1 cup kidney beans, rinsed
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• ½ cup chopped parsley
• ¼ cup crumbled feta cheese (optional)
Dressing
• 3 tbsp extra virgin olive oil
• Juice of 1 lemon
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
Directions
Combine all salad ingredients in a large bowl.
Whisk together the dressing ingredients.
Pour over the salad and toss well.
Refrigerate for at least 30 minutes before serving to allow the flavours to develop.
Save this recipe for your next meal prep!