The American College of Culinary Medicine

08/27/2026

Starts next week! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8344010

08/24/2026

Craving something vibrant and nourishing? 🥦 Try our Curried Broccoli Salad! Fresh broccoli meets a creamy curry dressing, sweet raisins, crunchy cashews, and savory shallots for a perfect balance of flavors.

Get the recipe and bring some culinary medicine to your kitchen:
https://mds.culinarymedicine.org/recipes/salad/curriedbroccolisalad.shtml

In this recipe for Curried Broccoli Salad, the spiciness of the curry is balanced by the sweet raisins and shallots, the crunchy cashews, and the slightly bitter broccoli.

08/18/2026

Get comfy in the kitchen! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8343166

08/17/2026

Exciting news! The July/August issue of Zest!—the official newsletter of the American College of Culinary Medicine—is here! 🎉

Inside this issue:
✨ Meet our new PA & NP Committees
🎤 Get a sneak peek at 2027 Conference Speaker Dr. Barbara Rolls
🚀 Discover how your colleages are breaking down barriers to implementing Culinary Medicine in patient care - and you can, too!
…and so much more!

Stay informed and inspired—read the latest issue now:

Zest! is the Health meets Food monthly newsletter for June 2026.

08/17/2026

Ready to bring to your practice but not sure where to start?
Join our upcoming roundtable on August 26: “Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care.” Hear firsthand from Ben Campos, PA-C, CCMS, as he shares practical strategies and real-world insights, and answers your questions. Don’t miss this opportunity to empower your team and transform patient care!

Register now at https://ow.ly/3z2K50ZzZEC

08/16/2026

Please welcome Atlanta Diabetes Associates as one of our newest partners!

08/14/2026

Would you like to learn how to get a culinary medicine program off the ground in your practice? Join us for our next roundtable, August 26! Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care, featuring Ben Campos, PA-C, CCMS - https://mailchi.mp/culinarymedicine.org/roundtable-8343772

08/11/2026

Get comfy in the kitchen! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8343164

08/05/2026

Breanna Campbell MS, RDN, CSO, LD is working on her Certification in Culinary Medicine. 🍽️She's an assistant professor at UTSouthwestern and a registered dietitian. Listen to her tell you what Culinary Medicine means to her!

https://www.youtube.com/watch?v=EzupFFA5ZFg

08/05/2026

Thrilled to be partnering with NorthWest Arkansas Community College!

Share this with a food-service professional you know! 👨‍🍳 🧑‍🍳

This fall semester, Brightwater at NWACC is offering a program to help elevate food-service workers’ culinary skills to cater to a wide range of dietary needs, from nutrient-rich meals to those targeting specific health conditions.

Enrollment is now open for the Certified Culinary Medicine Professional (CCMP) program, which begins classes Friday, Aug. 21. This program is an excellent opportunity for food-service professionals looking to advance their careers and become leaders in the growing field of culinary medicine.

As Americans spend nearly half of their food budget eating out, the CCMP program provides the exact toolkit needed to lead a national health transformation through the power of exceptional, nourishing food.

Learn more: https://brightwater.nwacc.edu/community/applied-culinary-nutrition.html