01/19/2022
These naturally-occurring, whole food-derived substances with proven coronavirus-inhibiting properties are discussed below:
Licorice root. Glycyrrhizin, an active constituent of licorice roots, has been shown to exhibit potent inhibitory activity against SARS-coronavirus replication. Additionally, glycyrrhizin appears to be more effective during the early stages of coronavirus replication.
Flavonoids. The activity of coronavirus proteases is a key factor in coronaviruses’ ability to propagate in cells. Flavonoids, however, directly inhibit coronavirus protease activity, resulting in decreased virus propagation (4). The flavonoids with the highest virus inhibitory power appear to be herbacetin, isobavachalcone, quercetin 3‐β‐d‐glucoside, and helichrysetin.
Chameleon plant (Houttuynia cordata). In one animal study, Chameleon plant aqueous extract demonstrated significant antiviral activity against the SARS-coronavirus in vivo. The study also found that the herb stimulated the proliferation of mouse splenic lymphocytes in a dose-dependent manner, suggesting it also functions as an immunomodulatory plant.
Chinese medicine preparations. Chinese medicine has been frequently used as an adjunct therapy to treat SARS patients, as evidenced by a Cochrane systematic review that concluded Chinese Medicine as an adjunct therapy “may improve symptoms, quality of life and absorption of pulmonary infiltration, and decrease the corticosteroid dosage for SARS patients”. Another study has also proposed ShuFengJieDu Capsules and Lianhuaqingwen Capsule as a potentially effective treatment for 2019 novel coronavirus, considering previous studies demonstrating their ability to both treat and prevent respiratory infectious viruses.
