REVV Health

REVV Health đź’Ą Stop the binge-restrict cycle
🌱 ED/disordered eating & weight cycling
📚 Dietitian • 16 yrs • girl mom
Adults • Families • Athletes
đź”— www.revvhealth.com/links

06/09/2026

If this interaction in your head feels familiar, even if not to this extreme, you’ve met your ego states.

This comes from a psychology framework called Transactional Analysis, the idea that we’re all moving between three internal voices all day.

Once you can hear them around food specifically, so much clicks into place.

The Parent = the rules. Every diet, every good food and bad food, every voice that’s ever told you what you should and shouldn’t be eating.

In intuitive eating we call this one the food police. It thinks it’s keeping you safe. Mostly it just turns meals into something you either win or lose.

The Child = what shows up in response to all that. Sometimes it’s the rebel who eats it in the car just because someone said no. Sometimes it’s the scared child who just wants to hide. Either way it’s arguing with the Parent, not actually checking in with your body.

And then there’s the Adult = the one we’re trying to grow. People think this is the logical voice that talks you out of what you want, but no, it’s the opposite. It’s the one that’s actually listening to your body:

• Are you hungry?
• What would genuinely feel good?
• What’s going to hold you till later?

The adult listens, without a lecture.

So much of a rough relationship with food is just the Parent and the Child going at it forever, rules then rebellion then more rules.

And you don’t heal this by picking a side. Instead, you grow the Adult, the one that doesn’t need the fight because it’s paying attention to your body instead of the rules.

As I tell my clients, you don’t get rid of any of these voices. They just get a lot softer the more you grow your inner adult.

Are you looking for an experienced dietitian who sees the nuance? Someone who gets that helpful food guidance and counseling isn’t enacting more rules, but helping you find the voice that’s actually listening to your body? That’s the work I do.

Come find me at RevvHealth.com

06/08/2026

Is intuitive eating right for you? Well, it depends…

I know that’s not the answer you likely want. We’re conditioned to want a yes-or-no. With exact criteria.

But “it depends” IS the honest clinical answer, and the thing it depends on is YOU.

A few questions I’d actually ask if you were my client:

• Do you have reliable, consistent access to enough food?

• Can you feel hunger and fullness right now or have your appetite signals gone away / hard to read?

• Are you in a stable place with food and your body, or in the thick of restriction, an eating dis0rder, or a big life upheaval?

• Are you currently using food to cope with something, and is it the only tool you have for it right now?

• Is there a medical piece, certain conditions or medications, that are changing your hunger and fullness cues?

None of these are pass-or-fail. They just tell us where you’re starting from, and whether this is the right tool for right now (or whether something else needs to come first).

Save this if you’ve ever felt like you “failed” at intuitive eating. I’d put money on the fact that you didn’t. Just wrong place wrong time OR not aligned with your goals.

Watch the reel for the two reasons it usually doesn’t land for people, and why neither of them means you’ve done something wrong. 👆

I recently reached into my purse to grab my wallet and was met with an avalanche of crushed Goldfish crackers. And my fi...
06/04/2026

I recently reached into my purse to grab my wallet and was met with an avalanche of crushed Goldfish crackers. And my first thought wasn’t actually embarrassment so much as solidarity… this isn’t a forever thing! I’m positive there will not be Goldfish lining the bottom of my bag and car seats when my kids are older. I mean…we can only hope 🤣

But when we call common snack foods, such as Goldfish, “garbage,” “junk,” “bad,” or “fake,” we’re teaching people, especially kids, to feel shame, fear, or distrust around eating.

Are Goldfish the most filling snack on their own? Usually no.

Can they be part of a satisfying snack? Absolutely.

Can they be helpful for athletes who need quick carbs? Yep.

Can they be an important safe food for someone with ARFID, sensory sensitivities, or a limited food variety? 100%.

Can parents serve them without guilt? Also yes.

Your goal isn’t to pretend every food does the same thing in the body. Because of course that’s not true.

However, all foods can serve a purpose. Food does not need to be “clean” to belong.

I’ll share more in my newest blog about how you can implement a better snack situation for you and/or your family.

You’ll get my favorite snack basket ideas (including Goldfish) and how they can be useful, enjoyable, and part of a normal dietary eating pattern.

I promise you won’t need to do anything Pinterest-worthy 🤣

Check it out, đź”— in bio or: https://revvhealth.com/after-school-snacks/

… her body. Not from me saying “no more pancakes.”If you mistakenly praise the choice, as in, “wow, great job not eating...
05/26/2026

… her body.

Not from me saying “no more pancakes.”

If you mistakenly praise the choice, as in, “wow, great job not eating the pancake!” This makes NOT eating the pancake the “better” choice.

Which takes kids farther away from their true, internal cues.

Which disconnects kids further from their body.

Whereas, if we help kids become aware of what their body is communicating, this helps them tap better into internal cues.

I like helping my kids notice that “two things can be true” at the same time:

1. Your tummy feels full.
2. Your eyes still want more because it tastes good.

That is SO very normal. Many of us experience these two competing feelings.

Adults experience this, too! You can be full AND still think, “But that was really good and I kind of want more.”

So instead of making it a lesson about sugar, portions, “being good,” being done, or “listening to your body” in a performative way, I just gave her language for what was happening.

So that she could make the choice that was right for her.

Which helps teach: “You can have more another day.”

This is what coins as “unconditional permission to eat,” in intuitive eating. That food is allowed, AND that food is not disappearing.

Really truly knowing this 💜 gives kids trust inside their bodies - that they do not have to eat past fullness because they’re not afraid they won’t get it again.

What do you think?👇

Once you start noticing nutrition misinformation, you really can’t unsee it.A random person online cannot diagnose your ...
05/22/2026

Once you start noticing nutrition misinformation, you really can’t unsee it.

A random person online cannot diagnose your “root cause”, and they definitely cannot tell you that white bread, cereal, candy, seed oils, gluten, dairy, or “ingredients you can’t pronounce” are automatically the problem.

Some of the biggest red flags:

🚩 “toxic”
🚩 “fake food”
🚩 “cleanse/detox”
🚩 “heals your gut”
🚩 “balances hormones”
🚩 “never eat this”
🚩 “banned in Europe”
🚩 “one bite ruins your progress”
🚩 “doctors won’t tell you this”
🚩 “if you can’t pronounce it, don’t eat it”
🚩 “this works for everyone”

All-or-nothing thinking is usually the first clue. Because solid nutrition advice usually has nuance.

Misinformation usually has some easy miracle solution, and something to sell (along with a villain to demonize).

So before you accept hearsay as fact, pause.

Ask: Who is saying this? What are they selling? Are they qualified to interpret what they’re claiming? Is this based on good evidence, or just a scary-sounding theory? Does this advice leave room for someone’s actual life? Could this make someone more afraid of food?

Especially for kids, teens, athletes, people with ARFID, eating disorders, chronic illness, GI issues, or a long hx of dieting, fear-based food messaging is not harmless.

Sometimes the “healthy eating” advice is the very thing making someone less healthy.

As a dietitian who loves food and nutrition, being an evidence-based clinician means spotting when the clowns 🤡 on here take a tiny piece of truth and stretch it into a giant, frickin fear-based conclusion.

05/21/2026

WTF do I wanna eat?

Ever find yourself standing in front of a fridge full of food thinking, “I’m hungry, but nothing sounds good”?

Yep. Same. Even as a dietitian who eats intuitively.

This can happen for so many reasons: food fatigue, stress, too many choices, not enough appealing options, appetite changes, food noise, or just being a regular human who cannot make one more decision today.

When nothing sounds good, you don’t always need to start with the perfect meal idea. Sometimes it helps to start smaller.

Ask yourself:

• Do I want something crunchy?
• Warm and comforting?
• Cold and refreshing?
• Creamy or smooth?
• Light and easy?
• Hearty and filling?
• Would a mix of textures make this more appealing?

Sometimes texture and temperature are enough to help you move from “nothing sounds good” to “okay, I could do that.”

And that all counts!

Food doesn’t always have to feel exciting. But if you’re hungry, your body still deserves something.

I wrote more about how to decide what to eat when nothing sounds good on the blog.

đź”— Link in bio or visit: revvhealth.com/hungry-but-nothing-sounds-good

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