08/18/2026
🍳 COOK WITH COACH IS THIS THURSDAY!
This Thursday, August 20, we’re preparing a flavorful, balanced meal from our From Plate to Fate collection:
• Sweet Potato & Black Bean Stuffed Peppers
• Crispy Seasoned Fish
• Optional Fresh Side Salad
Please shop early and have your ingredients ready before class.
SHOPPING LIST
PRODUCE:
• 4 large bell peppers
• 2 medium sweet potatoes
• ½ red onion
• Garlic
• 1 lemon
• Optional cilantro, avocado and lime
• Optional mixed greens or romaine, cucumber and cherry tomatoes
PROTEIN:
• 4 white fish fillets—swai, tilapia, cod, whiting or catfish
• 1 egg
• Optional shredded cheese
PANTRY:
• 1 can black beans
• 1 cup cooked quinoa or brown rice
• 1 cup corn
• 1 cup red or green enchilada sauce
• Yellow cornmeal
• All-purpose flour
• Olive or avocado oil
• Milk or unsweetened plant-based milk
SEASONINGS:
• Cumin
• Chili powder
• Smoked paprika
• Garlic powder
• Onion powder
• Seafood seasoning or Old Bay
• Salt and black pepper
Before class, please cook your quinoa or brown rice, wash your vegetables and clear your cooking space.
Thursday, August 20
4:30 PM Arizona
6:30 PM Central
7:30 PM Eastern
Zoom Private Link - Dm for Details. If you are an IRISE member, you are welcome to join us.
This is not diet food—it is flavorful, satisfying food prepared with balance and intention. We are learning to Eat Better, Live Better, and Feel Better without guilt, restriction or starting over every Monday.
Come ready to cook, connect and enjoy the experience!