10/05/2026
Chocolate chip Chickpea muffins for the win! These quick, healthy and easy muffins are fussy hubby approved! It checks all the boxes for me as well.
✅Protein, carb and fat balance
✅ Minimal ingredients, minimally processed
✅ Portion controlled, no guessing
✅ Tastes great, fussy hubby approved
These will go on repeat for sure! Here’s the recipe:
1 (15 ounce) can chickpeas, rinsed and drained
3 large eggs
½ cup creamy natural cashew butter
½ cup pure maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup chocolate chips, plus 2 tablespoons for sprinkling on top (dairy-free, if desired)
Take can of chickpeas and 1 egg and process in food processor. Followed by added the rest of the ingredients except chocolate chips. Process until smooth. Fold in 1/3 cup chocolate chips.
Pour into greased or lined muffin tin.
Top with chocolate chips on top.
Makes 10 muffins. Bake 350 about 24 minutes or so. (Depends on your oven).
Let cool for a few minutes and then indulge one while warm. Omg! They are yummy and no guilt necessary! Great for part of breakfast, pre or post workout or the 4pm slump! Let me know what you think?!
219 kcal, 7g protein, 4 gram fiber, 27 gram carbs.