Air Fryer Recipes 2025

03/09/2025

After reading one of yesterday's posts, that grilled sandwiches can be made in the AF, I did just that for lunch today. I made toasted CHICKEN MAYO sandwiches. Spread a thin layer of butter on the TOPS of each sandwich. (3 were with white bread, 2 with brown bread.) Air fry for 5 mins on 400F. Brown bread toasted quicker than the white bread, so next time will do 4 mins on brown. Delicious

03/09/2025

Swiss Mushroom Melt Delight** 🍔🧀🍞
**Ingredients:**
- 1 tbsp Worcestershire sauce
- 1 lb ground beef (80/20 blend)
- 4 slices Swiss cheese
- 1 tbsp butter
- 4 slices sourdough or rye bread
- 1 cup mushrooms (sliced)
- 1 tbsp oil for grilling
- 2 tbsp mayo or garlic aioli
- 1 tsp salt & black pepper
**Instructions:**
1. **Prepare the mushrooms** – Sauté mushrooms in butter over medium heat until golden brown and tender. Set aside.
2. **Cook the beef patty** – Mix ground beef with salt, pepper, and Worcestershire sauce. Form patties slightly larger than the bread and cook in a skillet until browned on both sides.
3. **Assemble the sandwich** – Spread a thin layer of mayo on the bread. Place Swiss cheese on both sides, then add the beef patty and sautéed mushrooms.
4. **Grill to perfection** – Heat a skillet and grill the sandwich until the bread is golden brown and crispy, flipping carefully.
5. **Serve hot** – Slice in half and enjoy this gooey, cheesy, crispy delight.

03/09/2025

Making Air Fryer Hard Boiled Eggs is one of the most incredible air fryer hacks of all time. No water and no boiling needed — simply add the eggs to the air fryer basket, set the time and temperature, and walk away. What can be easier?

03/08/2025

😋 The most DELICIOUS DINNER in 10 minutes! My grandmother's recipe
❤

03/08/2025

Oh my gosh!! I made these for my son's birthday party and I apparently didn't make enough. They were gone in minutes, seriously. So yummy! Would work great with cheddar too.

03/08/2025

Loaded Cowboy BBQ Tater Tot Nachos
Ingredients:
1 bag frozen tater tots
1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
½ cup BBQ sauce
1 cup cooked bacon, crumbled
1 cup sour cream
1 jalapeño, sliced (optional)
2 tablespoons chopped green onions
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F.
Bake your tater tots according to the package instructions, until golden and crispy.
While those tots are baking, brown your ground beef in a skillet over medium heat. Add chopped onion and cook until softened, then stir in BBQ sauce. Season with salt and pepper.
Once the tater tots are done, spread them out on a large platter or baking sheet.
Top with the BBQ beef mixture, cheddar cheese, crumbled bacon, and a few slices of jalapeños for that extra zing.
Pop them under the broiler for 3-4 minutes until the cheese is melted and bubbly.
Top with a dollop of sour cream and sprinkle green onions on top. Serve hot and enjoy the smoky, savory goodness!

03/08/2025

THREE WORDS ONLY‼️😂

03/08/2025

AIR FRYER DRY RUB RIBS
Every time I make ribs in the air fryer I’m still in disbelief. An hour and a half to two hours in the oven is replaced by just 35 minutes in the air fryer! Crispy on top and fall off the bone tender!!
AIR FRYER DRY RUB RIBS
Ingredients:
1 tablespoon ground cumin
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1 teaspoon chili powder (more if you like spicy)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 teaspoons Liquid Smoke (this stuff is fantastic on ribs!)
1 rack of baby back ribs “beef ribs”
Instructions:
In a small bowl, mix your spices, liquid smoke, and olive oil.
Rub it all over the ribs.
Place your ribs into the air fryer. The good thing about cooking ribs in your air fryer is that they can be cut to fit into your air fryer.
Set the temperature to 400 degrees F (air fryer setting) for 20 minutes. After 20 minutes, use a meat thermometer to check and make sure the ribs are fully cooked.
If not, add a few minutes until the internal temperature shows that the ribs are cooked.
Plate, serve and enjoy!

03/05/2025

A delicious Sugar Cream Pie that you make yourself!
Ingredients:
Dough for single-crust pie (store-bought or homemade)
1 cup sugar
1/4 cup cornstarch
2 cups milk
1/2 cup butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions:
Preheat your air fryer to 375°F (190°C).
Roll out the dough for a single-crust pie on a lightly floured surface to a 1/8-inch thickness. Transfer the dough to a pie plate, trimming the edges to leave about 1/2 inch beyond the rim of the plate. Crimp the edges of the crust. Place the pie crust in the refrigerator for 30 minutes to chill.
Line the chilled pie crust with a double layer of aluminum foil, pressing it gently into the bottom and sides. Fill the foil-lined crust with pie weights, dried beans, or uncooked rice to prevent it from puffing up during baking.
Place the pie crust in the air fryer basket and air fry at 375°F (190°C) for about 10-12 minutes, until the edges are lightly golden brown. Remove the foil and weights.
In a saucepan, combine the sugar and cornstarch. Gradually stir in the milk until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes, or until thickened and bubbly.
Remove the saucepan from the heat and stir in the butter and vanilla extract until well combined.
Pour the thickened sugar mixture into the partially baked pie crust in the air fryer basket. Sprinkle the ground cinnamon over the top.
Return the pie to the air fryer and continue to air fry at 375°F (190°C) for another 12-15 minutes, or until the pie is golden brown and set.
Remove the pie from the air fryer and let it cool on a wire rack. Once cooled, refrigerate the pie before serving.

03/03/2025