It's a Veg World After All

08/13/2026

🫑 This roasted bell pepper salad is peak summer on a plate! Bell peppers go sweet and silky in the oven, and this salad lets them be the total star. It is a gorgeous side dish, a great topping for grilled bread, and honestly a wonderful addition to any late summer spread. If you have not tried roasting your own peppers, this is the recipe that will change that!

08/12/2026

🥬 Simple sautéed red chard with garlic and lemon is one of those quick side dishes that goes with everything and takes about 10 minutes start to finish! The red chard wilts beautifully in the pan and the garlic and lemon brighten everything up. Serve it alongside fish, toss it with white beans, or stir it into pasta. A gorgeous and nutritious green that is at its best right now!

08/11/2026

🫙 Homemade sweet relish from fresh cucumbers and it is easier than you think! This refrigerator sweet relish comes together without any canning equipment and keeps in the fridge for weeks. It is so much better than the jarred kind and makes the most incredible topping for hot dogs, burgers, sandwiches, and egg salad. Peak cucumber season is the perfect time to make a batch!

08/11/2026

Calling all Minneapolis-based creatives! Veg World is hiring!

Posted 6:39:24 PM. Location: Twin Cities, MN (Hybrid – weekly in-person filming required, editing done remotely)Hours:…See this and similar jobs on LinkedIn.

08/10/2026

🥒 This dill pickle potato salad is everything a potato salad should be and then some! Creamy, tangy, loaded with fresh dill and crunchy pickles, and made without any of that heavy mayo overload. It is the side dish I bring to every summer gathering and it always gets requests for the recipe. Pickle lovers, this one is for you!

08/09/2026

🫘 Red lentils cook so fast and I want everyone to know how easy they are! This tutorial walks you through exactly how to cook red lentils on the stovetop so they come out perfectly every time. Once you know the basics, you can use them in soups, stews, dips, pasta sauces, and so much more. One of the most budget-friendly and nutritious pantry staples out there!

08/08/2026

🐟 Spinach feta salmon burgers are such a fun and delicious way to mix up your salmon game! Packed with fresh spinach, salty feta, and herbs, these hold together really well and taste so flavorful. Serve them on a bun with a yogurt sauce or on top of a salad for a lighter option. A great protein-packed summer dinner!

08/07/2026

🥕 Roasted beets and carrots with goat cheese and a balsamic glaze might be the most beautiful side dish I have ever put on the table! The beets and carrots get sweet and caramelized in the oven, the goat cheese goes creamy and tangy, and the balsamic drizzle ties it all together. Such a stunning and delicious way to eat your vegetables!

08/06/2026

🌿 August is HERE and the produce is so good right now! Corn, eggplant, tomatoes, cucumbers, fennel, grapes, fresh herbs... this guide covers everything in season this month plus recipe ideas for all of it. Save this before your next farmers market run because August produce is truly some of the best of the whole year!

07/26/2026

🥕 If you have not tried a carrot pasta sauce yet, please let this be the weekend you do! Sweet roasted carrots blended into the silkiest, most beautiful orange sauce that coats every piece of pasta perfectly. It is naturally sweet, totally delicious, and such a sneaky way to get more vegetables on the table. My kids have absolutely no idea!