09/30/2026
On Tuesday we cook! Today we made a delicious creamy and hearty soup to enjoy while we get closer to the colder months, below you will find a delicious recipe for Creamy Potato soup with roasted corn and bacon
▢ 8 oz. bacon save some for topping
▢ 1 yellow onion
▢ 1 cup frozen roasted corn (Trader Joe’s)
▢ 4 garlic cloves (minced)
▢ 3 Tbsp butter
▢ 1pint heavy cream
▢ 2 cups chicken broth
▢ 2 cups whole milk
▢ 2 lbs. red potatoes (peeled & diced ½-inch cubes
▢ ½ tsp smoked paprika
▢ ¼ tsp cayenne pepper
▢ ½ tsp salt
▢ ¼ tsp black pepper
▢ ½ cup sour cream
▢ 4 oz. cheddar cheese (shredded) save some for topping
▢ 5 green onions save some for topping
Add the bacon to a large soup pot and cook over medium heat until brown and crispy. Use a slotted spoon to transfer the bacon to a clean bowl or plate, leaving the bacon grease in the pot.
While the bacon is cooking, dice the onion and mince the garlic. Add the onion and garlic to the pot after the bacon has been removed and cook over medium heat in the bacon grease until the onions are soft and translucent.
Add the heavy cream to the pot and continue to stir and cook over medium heat for about two minutes to form a thicker sauce
Add the chicken broth and milk to the pot and whisk
Add the diced potatoes, bacon and corn to the pot, cover, and turn the heat up to medium-high to bring the broth up to a boil. Once boiling, turn the heat down to medium-low and let the potatoes simmer for 15 minutes, or until they are very tender (easily pierced with a fork).
Season the soup with smoked paprika, cayenne, salt, and pepper
Add cheese slowly till melted .
Serve the soup hot and top each bowl with the crumbled bacon, sour cream, sliced green onions, and cheddar cheese.
Enjoy and let us know if you have this recipe a try! 🍁
