Cultured Homestead

10/21/2026

Friday porch pick up is almost here! I plan on making another sweeter sourdough item again as last weeks were a nice treat. My kids loved them!
I got 250lbs of my usual organic stone milled flour restocked this week!

10/21/2026

Place your orders for your weekend crusty sourdough loaves!
Also I'll be making another round of jalapeno white cheddar because it has sold out every week this far 🥰🔥🔥
https://app.simplybread.com/culturedhomestead/signup

10/16/2026

Feeling this cool breeze coming in made me do it!

Apple pecan focaccia minis are in the oven. These were not on the list for pre orders but they'll be out for grabs today porch pick up and tomorrow at coffee shop at 11am

Share it or don't! Enjoy with your coffee or as dessert 😋

10/15/2026

Time to ferment! Apples, pear, fennel, and cabbage. Imagine a crisp autumn day flavor profile.
Perfect for a garnish on a protein or seasonal veggie rice dish. Serve it on a sandwich. On a seasonal vegetable frittata.
I can't wait to add some of this living vibrant probiotic goodness to some meals soon!!

10/15/2026

Seasonal sauerkrauts are my favorite. It's apple, pear and fennel season 😍

10/14/2026

https://app.simplybread.com/culturedhomestead/signup

Here's the link and reminder to place sourdough orders! Tejano Lacto Fermented Kraut is also available!

10/11/2026

Who wants to see the jalapeno white cheddar sourdough focaccia loaves weekly? They've sold out two weeks in a row so I'm thinking we need to keep them around 🥰

10/09/2026

10/06/2026

Sourdough New Orleans French bread! Can't wait for y'all to try these. I've been finding joy in branching out beyond my usual rustic loaves. 7 years of making the same sourdough loaves 😅 I'm enjoying the challenge. You'll see the imperfections of my shaping but I guarantee they fermented and baked wonderfully!