10/26/2026
This 30 minute weeknight dinner idea is one of my favorites because as a mom, I like weeknight dinners to be as easy, quick and budget friendly.
If you’re anything like me and short on time, Success Boil-in-Bag Sticky Rice is ready in just 12 minutes! is quick, easy and mess-free. It makes perfect, fluffy rice every single time. My favorite meals are ones like this…easy, stress free and taste better than takeout! Not only does it taste like the high quality sticky rice you get from takeout, but there is no soaking or special equipment required either!!
Thai Peanut Chicken Bowl
Gluten free, dairy free
Thai Peanut Chicken Bowl ingredients:
Success Boil-in-Bag Sticky Rice
1 lb chicken breasts
Bok choy
Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup warm water
2 tablespoons gluten-free soy sauce or coconut aminos
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon lime juice
1/2 tablespoon sesame oil
1/2 teaspoon ginger paste
1/2 teaspoon garlic powder
1 tsp red curry paste
Optional: 1 tsp+ of sriracha for spice
Directions
1. Preheat oven to 400.
2. Cook Success Sticky Rice according to package directions. Set aside and let cool.
3. Combine all the ingredients for the peanut sauce and set aside.
4. In a bowl, add the chicken and ¼ cup of peanut sauce. Let it marinade for 30 minutes in the fridge.
5. Add the chicken to a frying pan with olive oil and brown each side, approx 5 minutes on each side on medium heat.
6. Add the bok choy in, nestled between the chicken.
7. Add the frying pan to the oven for approx 20 minutes or until chicken is fully cooked.
