01/18/2024
LUNCH RECIPE—Gluten Free Pasta Salad✨this flavorful dish is easy to prep ahead of time, store in the fridge to have ready-to-eat OR on-the-go for lunch!
Ingredients:
-Gluten free bow-tie pasta (Jovial)🎀
-1/4 lb of thin sliced BEEF salami (cut-up)
-2 mini cucumbers peeled + diced
-1 bell pepper diced
-1/4 cup of shredded carrots
-Shredded fresh parmesan
-Organic raw white cheddar (cut to small cubes)
-Balsamic vinaigrette
-Sea salt, pepper and fresh or dried herbs to taste (parsley or Italian seasoning)
**Make sure to rinse the noodles with cold water and strain after cooking so they don’t stick together in the salad
I choose raw cheddar because the enzymes make it easier to digest and it can be more nourishing than conventional cheeses. Raw cheddar is rich in gut-healthy bacteria, protein, healthy fats, enzymes and calcium. Raw cheddar is also a great source of vitamin K🐮
We also prefer the BEEF salami vs pork. A high-quality Salami that is fermented can also contribute to gut health by providing beneficial bacteria. It also has protein, fats, and micronutrients like zinc and B vitamins.