09/28/2026
5 recipe ideas to save below! 💪👏
Many stores offer precut veggies or you can do the prep yourself but I’m always looking for simple solutions 😆.
These are great to save during weeks you just want to eat super clean and healthy, simply!
🍋 Lemon-Garlic Ground Chicken
* 2 lbs ground chicken
* 4 cloves garlic, minced
* 2 tsp Italian seasoning
* 1 tsp onion powder
* 1¼ tsp salt — you can start with 1 tsp if the vegetables are already well-seasoned
* ½ tsp black pepper
* Zest of 1 lemon
* 1–2 tbsp fresh lemon juice, to taste
* 2 tbsp grated Parmesan, optional
* 1–2 tsp olive oil, only if needed for the pan
Tip: if your roasted vegetables already contain herbs and olive oil, I’d start conservatively with the salt. You can always add more at the end.
I’d also brown the chicken really well rather than just cooking it through—the little browned bits will make it much more flavorful.
Other ideas!
🌶️ Mediterranean
* Garlic
* Oregano
* Smoked paprika
* Lemon
* Feta on top
* Optional chopped Kalamata olives
🥢 Ginger-Sesame
* Garlic
* Fresh grated ginger
* 1–2 tsp soy sauce
* Tiny drizzle of sesame oil
* Green onions
* Sesame seeds
🌮 Mexican-ish
* Cumin
* Chili powder
* Smoked paprika
* Garlic
* Lime juice
* Cilantro
* Avocado or a little shredded cheese on top
🍯 Sweet & Savory
* Garlic
* Smoked paprika
* 1–2 tsp Dijon mustard
* 1 tsp maple syrup
* Black pepper
