09/03/2026
The flame goes out. The toxin may remain.
This does not mean all Florida seafood is unsafe. It means that cooking cannot substitute for an official harvest-area check when shellfish is collected recreationally. Commercial shellfish is monitored; self-harvested shellfish requires a current FDACS status check.
Save this warning, send it to your Gulf Coast dinner group, and remember that begins with source and status—not the stove. Follow official information before harvesting.
Poison Control: 1-800-222-1222. Breathing trouble or paralysis: 911.
Non-urgent digestive care: Dr. Manuel Bustamante, MD • (239) 631-2662.