09/19/2026
Just gotta have some bread? 👀
Did you know……
Toasting sourdough bread 🍞can slightly change the way your body metabolizes it!
🔥 Toasting alters the starch structure, making some of the starch more resistant to digestion. This can mean a slower rise in blood sugar compared with eating the same bread untoasted.🥪
It doesn’t remove the carbs—but it may make sourdough a little more metabolically friendly when toasted🥬🍅🧅🥑🍣