Process Management Consulting

10/01/2026

We love working with the Alatrade team in Sand Mountain . Mike Barnwell is consistently one of the most organized and audit ready FSQA managers of any organization we work with. Mike has his team prepared and the entire organization demonstrates a mature food safe culture. .

10/01/2026

Another great week of auditing in the poultry capital of the world. ,

10/01/2026

👏 Great Feedback for Bob Thrash’s Latest Webinar! We’re pleased to share some wonderful feedback following Bob Thrash’s recent webinar with Food Safety Magazine and FoodChain ID.

The session had strong attendance, with more than 80% of attendees reporting that they learned something new a great reflection of the value of practical, experience-based learning.

The feedback highlighted several things that made Bob’s presentation stand out:

👉 Down-to-earth and relatable – sharing real personal insights and practical experiences.
👉 Clear and actionable information – especially the 5-step approach of Assess, Prioritize, Act, and more.
👉 Practical questions for organizations – giving participants ideas they could take back and apply within their own organizations.
👉 Effective visual presentation – clear slide graphics that helped make the narrative easier to follow.

At Process Management, we believe the most valuable learning often comes from real-world experience, practical insights, and conversations that people can take back to their workplace.

Congratulations, Bob, and thank you to Food Safety Magazine and FoodChain ID for the opportunity to collaborate. 🙌

We look forward to more opportunities to share knowledge, create meaningful conversations, and help organizations strengthen their food safety culture.

Established in 1995 to perform audits, conduct training and offer consulting services to food proces

09/29/2026

It’s been a good day in Louisiana.

09/24/2026

Just walking around

09/22/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Jeff Covington, Vickie Sissy Duck Beck, Mackenzie Magee, Joanne Carter Harrison, Ken Rosenbaum

09/18/2026

It’s been a super week auditing the folks at Mountaire in Lumber Bridge, NC. One of the most mature food safety cultures I’ve worked with so far. And ended the week with homemade ice cream and cupcakes to celebrate my. birthday.

09/18/2026

Happy Birthday, Robert Thrash! 🎂 🎉

Today, we celebrate not just Robert’s birthday, but a professional journey built around experience, persistence, and a genuine commitment to keeping food safe.

For years, Robert has worked alongside food companies, management teams, and industry professionals, helping them strengthen food safety systems, improve processes, and meet demanding standards.

What stands out most is the effort behind that journey. Food safety is not a one-time achievement. It requires constant learning, attention to detail, persistence, and the willingness to keep raising the bar.

Robert has continued to put those qualities into practice throughout his career, contributing his knowledge and experience to an industry where the work ultimately touches all of us.

Happy Birthday, Robert! 🥳

Wishing you good health, happiness, continued success, and many more years of making a difference in food safety and in the lives of the people you work with.

Keep fighting the good fight, keep learning, and keep helping make the food we depend on safer. 👏