06/12/2026
Cottage Cheese Chips – light, crispy chips made from baked cottage cheese, perfect for a high-protein, low-carb snack.
Recipe in exchange of simple HELLO or HI. Thanks
FULL RECIPE
Ingredients:
1 container (16 oz) low-fat cottage cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat oven: Preheat oven to 400°F (200°C).1 Line a baking sheet with parchment paper.
Prepare cottage cheese: In a medium bowl, combine cottage cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Shape into chips: Using a spoon or your hands, drop small spoonfuls of the cottage cheese mixture onto the prepared baking sheet. Flatten slightly.
Bake: Bake for 10-15 minutes, or until golden brown and crispy.
Cool and serve: Let the chips cool on the baking sheet for a few minutes before serving. Enjoy!