Nourish with Lamb

09/15/2022

That’s a wrap on another great Nourish with Lamb workshop! We ended with our Lamb…Chopped team challenge where each team got to show off their creativity and skills in the kitchen. They did not disappoint! Thanks you for hosting us this week and to all of our amazing attendees!

09/13/2022

Excited to kick off another Workshop! Last night, we enjoyed great conversation over a fabulous dinner at .

06/10/2022

Great evening of conversation with some of our past Culinary Medicine graduates and new health professional connections, over some delicious lamb dishes of course! If you’re at the Health meets Food conference in Orlando this week, make sure to come by our table and say hello.

09/23/2019

Happy first day of fall! 🍂 To get you in the fall mood, try this delicious Lamb Shoulder, White Bean, Hominy & Green Chile Stew! You won't be disappointed! 👉http://www.nourishwithlamb.com/recipes/lamb-shoulder-white-bean.html

08/28/2019

Just in time to make your Labor Day weekend plans a little tastier! Check out this refreshing summer recipe for spiced lamb burgers with tzatziki sauce from Rebecca Clyde of Nourish Nutrition Co!👇

Serve these spiced lamb burgers at a summer BBQ. They've got a warm Middle Eastern spice and are topped with a deconstructed tzatziki sauce.

08/23/2019

Let nourishing lamb make dinner this weekend quick and delicious! In just 15 minutes you can serve up one of our favorites, Mediterranean Lamb Loin Chops with Quinoa Salad! Get the recipe: https://bit.ly/33WfhIv

07/30/2019

Quick-cooking lamb loin chops are the perfect small portion of meat — around 3 ounces of satisfying protein and rich flavor.

Get the recipe for Cumin Rubbed Grilled Lamb Chops from Lively Table: https://livelytable.com/cumin-rubbed-grilled-lamb-chops/

07/25/2019

Black Tea & Orange Rubbed Roasted Rack of Lamb for your Thursday 😍
📷 : Emily Kyle • Holistic Health & Wellness


https://emilykylenutrition.com/how-to-roast-a-rack-of-lamb/

07/23/2019

The iconic rack of lamb comes from the front/middle section. Rib chops are cut from the rack. A rack of lamb can also be frenched, which is the removal of fat and tissue between the bones. Have you ever had rack of lamb?