10/10/2026
💚 Roasted Green Beans and Mushrooms with a Vegan Creamy Onion Sauce 💚 ➔
It’s that time of year when nostalgic holiday recipes make a comeback, and I am here for it. I am also here to freshen things up, lighten things up, and share with you holiday dishes that are equally healthy, delicious, and reminiscent of the traditional recipes we love!
Allow me to introduce you to my take on a green bean casserole.
➔ Herby roasted and charred green beans
➔ Herby roasted tender umami mushrooms
➔ A decadent creamy onion sauce
Clearly, this is NOT a classic green bean casserole, but I’m going to just go for it and tell you the truth. It’s better.
Here is why: So many of the traditional Thanksgiving side dishes fall into the same texture profile, mushy.
I happen to love mushy – mashed potatoes, serve it up! Stuffing, yes of course! Sweet potatoes, bring them on!
BUT I am always looking for a fresher flavor, something a bit lighter, a little less mushy. Traditionally green bean casserole lands in the same mush category albeit with an onion crunch. This recipe for roasted green beans and mushroom with a creamy sauce drizzle hits all of the flavor notes with a far better texture. It is in fact lighter and fresher and an excellent addition to your holiday table.
Let’s Get Cooking!
comment "green beans" for my recipe! 💚