11/29/2019
Kombucha
Fermenting tea with a mixture of yeasts and bacteria results in this lightly fizzy flavorful drink which is a convenient source of prebiotics (nutrients for good microbes) and probiotics (actual good microbes) that promote gut health and digestion.
I recommend it- along with other measures- to protect gut microbiome, especially when exposed to antibiotics.
All these benefits depend on the purity of the product ofcourse which is difficult to measure. So you can imagine my smile when I found the Kiwi brand that does it RIGHT! No dilution. No artificial sweeteners. NOT from concentrate. No cutting corners. Pure stuff and so so tasty!
I have been drinking this stuff since I got here and today I met the couple behind the brand and their amazing story !
Food here is so delicious and (mostly) natural. I wish I could take it all back home with me.