08/26/2026
Great foodservice design starts with understanding the food.
At Heritage Grand Bakery Restaurant & Pizza Bar near Bryant Park, Davella Studios was proud to share our own chef heritage to help bring this concept to life.
Heritage built upon its adjacent Heritage Grand Bakery, using ancient and heritage grains sourced from France, Belgium, and New York to create wood-fired pizzas, handmade pastas, and breads rooted in ancestral techniques.
A menu like this requires a foodservice environment designed specifically around it. We took the needs of the operation and created spaces responsive to the food—the way it is produced, handled, prepared, fired, finished, and ultimately served.
Our background as professional chefs and restaurateurs is at the heart of the Davella approach. We don’t just design kitchens. We design the operational environments that allow a culinary vision to become an extraordinary hospitality experience.
We’re proud to have played a role in bringing Heritage to the table.
Visit the Heritage portfolio at DavellaStudios.com.
CommercialKitchenDesign NYCRestaurants BryantPark