Lamb Chiropractic and Wellness

08/09/2026

Healing takes time.
How much time depends on many factors, but ultimately it’s your body that does the healing.
At Lamb Chiropractic, we believe in a multi faceted approach involving chiropractic adjustments, nutrition, regenerative therapy and custom tailored recommendations for each client.

Schedule an appointment today and get your body functioning at optimal levels.

08/03/2026

Back. Knees. Tight muscles. Stubborn pain. We’ve got options. 👊 Come see what makes our office different.

07/31/2026

Hi,

One of the most common questions I hear is:

"How do you know where to adjust?"

Most people assume chiropractors simply adjust where it hurts, but it's actually much more involved than that. A thorough chiropractic exam looks at posture, movement, joint restrictions, nerve function, and much more to find the true source of the problem, not just where you're feeling pain.

I recently wrote a new article that explains:

* Why pain isn't always coming from where you feel it
* Why different chiropractors may treat the same patient differently
* How I decide where to adjust
* The role of X-rays and other examination findings

If you've ever been curious about what goes into a chiropractic examination, I think you'll find it interesting.

Click here to read the full article (https://topchiropractornyc.com/how-chiropractors-decide-where-to-adjust/)

As always, if you have any questions, feel free to ask at your next visit.

Stay healthy,
- Dr. Lamb
Lamb Chiropractic

07/26/2026

06/11/2026

Crack. Relax. Repeat. 😌

A smooth neck adjustment to help restore movement and ease tension. Sometimes the smallest changes can make the biggest

06/08/2026

Hips don’t lie. Neither does better movement. 🔥

05/16/2026

We are seeing amazing results with shockwave in our office. If you’re dealing with an injury that isn’t healing as fast as you thought it would, schedule a consultation and try shockwave therapy today.

05/04/2026

Big fan of It’s a shame people don’t eat more organ meats. I grew up eating liver and onions. So many nutrients we don’t get elsewhere.