09/01/2026
Nourishing your soul intentionally is a beautiful way to take care of yourself. Cooking is also a way I unwind as a therapist and a way I express my love to my family. I also come at this with a lot of intention like where I source my food The Chef’s Garden Farm Market . Being in the mental health world I care a lot about what chemicals and hormones are in food. I want clean food and sourcing from sustainable farms who care deeply about their soil is one way to feel really good about what you are eating. I also believe this helps our mental health in a big way. After all we are what we eat. Here are two of my favorite dishes I made the other day- stuffed summer squash blossoms with chorizo and herbed vegan ricotta and fresh heirloom summer capers salad with vegan mozz. DM for the recipes 🙏 happy cooking! 💛✨Lexi