08/06/2026
Shellfish allergy is ONE food allergy that can first appear in adulthood, which is why new or repeated reactions shouldn’t automatically be brushed off as a coincidence.
If you’re noticing a pattern of symptoms after eating shrimp, crab, lobster, or other shellfish, an allergist can help determine what’s actually causing the reaction and what you need to avoid moving forward.
Don’t keep testing the theory at dinner. 😉 Come get real answers! ⬇️
📲 Schedule an allergy evaluation using the link in our bio
📞 (248) 546-9100